Mae Glong Thai Restaurant

Dessert time! 🍮 Frasers have been open in the Mount Eden neighborhood for nearly 20 years. After the renovation, the delicious food served 24 hours a day from morning to night, and the passenger flow continued. Victoria&#39;s bricks are retained, incorporating the Nordic home concept, coffee cups, dining chairs and walls, with a bit of Danish style. Like. Fortunately, the classic cake desserts have been retained. The most iconic is Banoffee, which is the fusion of bananas and toffee, Fraser improved its own version. Cream mousse + banana + toffee caramel + caramel popcorn, eaten layer by layer, in the mouth of a different taste. Crispy, rich, soft, sweet, all of it. Classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. With a small white coffee of Allpress, or a ginger-flavored Chai latte, the afternoon tea time is completely satisfying.

Trip Gourmet Awards

The carriage will be a seafood restaurant in Alexandre Park. It should be one of the best tea restaurants in Auckland. Shrimp dumplings, pickled chicken feet, money belly, mangosteen beef balls, barbecued horns, milky yolk bags. Everything is satisfactory. Especially with money belly, and beef balls as the win 😉 milk bag as a dessert is not bad! 😍 [Shu mouth]@

The French dishes of sid are still very authentic. The fried prawns inside are delicious. This shrimp is so big that it is slapped, and the inside is very clean, there is no sand, and the salmon bread is very good.

Mae Glong Thai Restaurant

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